OVERVIEW
Pesticide residue refers to the pesticides that may remain on or in food after they are applied to food crops. The levels of these residues in foods are stipulated by regulatory bodies in many countries.

As Australia is a lead exporter for fresh produce to Europe and other foreign countries, the onus is on the exporter to ensure that the produce is tested for pesticide residues and that the levels found on or in the produce fall beneath the Maximum Residue Level (MRL).

We offer Pesticide Residue Testing to ISO 17025 stand-ards; please enquire for more details.